the food
Typical Lodge Dinner - prepared by our lodge chef
If you have any food requirements - let us know
Appetizers & Drinks
served in the Trophy Room or by the Great Room open fire
Starter
SMOKED STEWART ISLAND SALMON FRITATTA
with tomato concasse
Main Course
CHICKEN FILO PARCELS
New Zealand free range grown
WILD GAME
Stag - Fallow - Tahr (roasted or BBQ)
SEASONAL FRESH VEGETABLES
CONDIMENT SAUCES & GRAVY
Dessert
CHOCOLATE GUINNESS PUDDING
topped with caramel sauce & Kiwi ice cream